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Typo "00" Flour for pasta and pizza (Anita's Organics)

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Price:
$6.97
Weight:
2.20 LBS
Rating:
Current Stock:
5
Quantity:


Product Description

ANITA'S ORGANIC "Typo 00" Unbleached Pizza and Pasta Flour

Divider
cake and pastry flour

Why its so great!

"Typo 00" flour is a finer flour that is often called for in making pasta and pizza dough. The protein content of any given type of flour determines how tender, strong, elastic, stretchy, pliable, etc., the dough is that you make with it.

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Product Reviews

  1. Home made pasta is even better with Anita's "00" flour

    Posted by Unknown on 3rd Apr 2012

    As a chef and home made pasta maker I need to have a responsive fine flour that works well when kneading the dough, and creates a silky smooth soft texture. Anita's flour delivers those characteristics.