French for “white cheese,” fromage blanc is a fresh, spreadable cheese with a consistency similar to cream cheese but lighter, fluffier, and lower in fat and cholesterol. 
Made from goat milk, our Fromage Blanc is similar to our cows’ milk Quark. 
Its’ beautiful smooth texture is complemented by a tangy sweetness. 
Use it in baking, as a healthier alternative to cream cheese, or as a refreshing treat drizzled with honey or topped with fresh berries.