Served in a 1.9lb pouch. The dish costs $15. This is a weekly special so we only have 11 portions.

Topo cut bison steaks have been cubed and cooked slowly for several hours with bay leaves, rich beef stock and vegetables.

Ingredients are: Bison, beef stock, tomatoes, onions, water, tomato paste, mushrooms, celery, bay leaves, spices (HOTR made, no premade spice blends) thyme, corn starch flour.

Serve on its own or with your favorite rice.

This dish is prepared by HOTR Chef Allen Ingram.

If it is showing out of stock and you really want this dish please email us.