This mustard comes from a small town in East Germany. Why I like this mustard is because it has a lower vinegar ratio compared to many store brands around these days. I have found that in order to keep their mustards cheaper, many brands have incorporated more and more vinegar spoiling the flavor.

"I recommend having this mustard with our "Made with Beer' Brand sausages. It's the perfect combination of fat meets acid meets heat" says Home on the Range Organics Executive Chef, Allen Ingram.