These kobe steaks comes from northern BC. The original purebred cows were imported from Kobe in Japan, and are the Tajima  breed of the Wagyu cattle. These cows are best known for their layers of intramuscular fat leaasing to the juciest and tastiest meat in the world.

As they are also 100% grass fed and finished the extra flavor imparted in incredible.

We have a limited supply of these burgers.

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