Kaslo Sourdough is a family owned business, located in the West Kootenays of
BC. We have applied the skills, knowledge and experience of baking sourdough
bread over the past 22 years, to a whole new food, the world's first
sourdough pastas - Pasta FermentataT!

Pasta Fermentata is a revolutionary new culinary experience with exceptional
flavour, superior texture and digestive properties. All gluten - grains like
wheat, rye, spelt and kamut must include a natural fermentation process
which initiates the breakdown to the gluten in advance of human consumption.

It is not the grain's fault, but the modern way these grains are
under-prepared prior to consumption - that makes the difference.