Loading... Please wait...This product, which comes from the Fraser Valley in British Columbia, is grass fed and 9 oz in size.
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Calories
242
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Fat
13.02g
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Carbs
0g
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Protein
29.4g
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| There are 242 calories in a 1/2 breast, bone removed of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted). |
| Calorie breakdown: 48% fat, 0% carbs, 52% protein. |