This product carries our highest 5 star rating and is a signature product.

Our 100% pastured chicken broth comes in a 750ml pouch that is usually frozen and is prepared by our kitchen team. Cost per 750ml pouch is $10.

Making broth is an 18 hour process extracting nutrients using apple cider vinegar initially and then we simmer for 12 hours, drain and simmer again for 6 further hours. The end result is a highly gelatinous, nutritious and tasty broth without equal in Vancouver.

These are 100 mile diet friendly animals. They have been fully pastured for their lifetime and are ethically raised throughout. Slaughter occurs one day after the animals arrive, so they are rested and not stressed from travel. The resulting stock is more flavourful and nutritious as a result. Chicken feet are added to extract additional gelatin.

Ingredients:

Essence of 100% pastured chicken bones, organic leeks, organic carrots, organic onions, organic celery, bay leaves, organic thyme, black peppercorns.

The farm source of the pastured chicken bones & feet follows traditional organic practices.